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Plain low-moisture mozzarella has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid low-moisture mozzarella, please tap it and change its rating to Red.



Plain parmesan cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid parmesan cheese, please tap it and change its rating to Red.

Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
On a lightly floured surface, use a rolling pin to stretch the pizza dough into a rectangle roughly 12 × 10 inches.
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