Low Fiber Easy Stromboli
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Learn more →Ingredients
4 servings
- 1 lb store-bought pizza dough, at room temperature
- 2 tbsp olive oil, divided
- 1 tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- 3 oz thinly sliced salami
- 3 oz thinly sliced deli ham
- 6 oz low-moisture mozzarella, shredded
Ingredient notePlain low-moisture mozzarella has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid low-moisture mozzarella, please tap it and change its rating to Red.
- ¼ cup roasted red peppers, drained and patted dry (optional)
- 1 egg, beaten
- 1 tbsp grated parmesan
Ingredient notePlain parmesan cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid parmesan cheese, please tap it and change its rating to Red.
For serving
- marinara sauce, for serving (optional)
Can be omittedmarinara sauce
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
On a lightly floured surface, use a rolling pin to stretch the pizza dough into a rectangle roughly 12 × 10 inches.
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