Gluten Free Easy Stromboli

Total time45 min

Prep time20 min

Cook time25 min

This rolled-up bake is stuffed with layers of salami and deli ham, plus plenty of melted low-moisture mozzarella that pulls into long, cheesy strands with every slice. A quick brush of olive oil and a sprinkle of oregano, garlic powder, and red pepper flakes give the crust real flavor before it even hits the oven, and roasted red peppers add a sweet, smoky bite if you want them. Rolled tight, sealed, and baked until deep golden and firm, it slices cleanly with a serrated knife into neat spirals of meat and cheese. A dusting of Parmesan on top adds a savory, salty finish, and warm marinara on the side makes it feel like a proper meal. It's a genuinely satisfying dinner or party snack, and it's a solid pick for a gluten free spread.

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Ingredients

4 servings

1 lb store-bought pizza dough, at room temperature
Wholly Wholesome Gluten-Free Pizza Dough Ball Manini's Gluten Free Pizza Dough Gilian Wf Gf Pizza Dough Trader Joe's Gluten Free Pizza Dough Ready To Bake
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2 tbsp olive oil, divided
1 tsp dried oregano
½ tsp garlic powder
¼ tsp red pepper flakes
3 oz thinly sliced salami
3 oz thinly sliced deli ham
6 oz low-moisture mozzarella, shredded
¼ cup roasted red peppers, drained and patted dry (optional)
1 egg, beaten
1 tbsp grated parmesan

For serving

marinara sauce, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
On a lightly floured surface, use a rolling pin to stretch the pizza dough into a rectangle roughly 12 × 10 inches.

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