Low Sugar Easy Stromboli

Total time45 min

Prep time20 min

Cook time25 min

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Ingredients

4 servings

1 lb store-bought pizza dough, at room temperature
Jus-Rol Round & Thin Pizza Crust Pre-Rolled Dough 7.8 oz Wewalka Dough, Classic Pizza, Family Style Crust Wewalka Bistro Pizza Dough 7.8oz Birrittella's Pizza Dough 15oz
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2 tbsp olive oil, divided
1 tsp dried oregano
½ tsp garlic powder
¼ tsp red pepper flakes
3 oz thinly sliced salami
3 oz thinly sliced deli ham
6 oz low-moisture mozzarella, shredded
¼ cup roasted red peppers, drained and patted dry (optional)
1 egg, beaten
1 tbsp grated parmesan

For serving

marinara sauce, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
On a lightly floured surface, use a rolling pin to stretch the pizza dough into a rectangle roughly 12 × 10 inches.

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