Red Meat Allergy Friendly Easy Strawberry Vanilla Trail Mix Cups

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Easy Strawberry Vanilla Trail Mix Cups

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Ingredients

4 servings

For the trail mix

1 cup gluten free rolled oats
½ cup raw almonds
Wholesome Pantry Organic Dry Roasted And Salted Almonds Great Value Dry Roasted & Lightly Salted Almonds Freshness Guaranteed Raw Almonds Marcona Almonds, 4 oz Member's Mark Natural Whole Almonds
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½ cup raw pumpkin seeds
¼ cup dark chocolate chips (70% cacao or higher)
¼ cup unsweetened shredded coconut

For the vanilla-maple glaze

2 tbsp maple syrup
1 tsp vanilla extract
1 tbsp coconut oil, melted
1 pinch salt

For serving

2 cups fresh strawberries, hulled and halved

Instructions

1
In a mixing bowl, combine the rolled oats, almonds, pumpkin seeds, dark chocolate chips, and shredded coconut. Stir until evenly mixed.
2
In a small bowl, whisk together the maple syrup, vanilla extract, melted coconut oil, and salt until smooth and fully combined.

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