Vegan Easy Strawberry Vanilla Rice Cake Stack
Total time10 min
Prep time10 min
Cook time0 min
4.8(27)
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Learn more →Ingredients
4 servings
For the stacks
- 8 plain rice cakes
- 24 medium strawberries, hulled and thinly sliced
For the vanilla cream
- ¾ cup cream cheese, softened
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp milk
Chef's tipUse plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts. - 1 pinch salt
For serving
- 1 tsp maple syrup, for drizzling (optional)
Instructions
- 1
In a mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and lump-free, about 1 minute.
- 2
Add the maple syrup, vanilla extract, milk, and salt to the cream cheese. Beat until the mixture is smooth, creamy, and spreadable — it should hold its shape on a spatula without running.
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