Red Meat Allergy Friendly Easy Strawberry Vanilla Rice Cake Stack

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Easy Strawberry Vanilla Rice Cake Stack

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Ingredients

4 servings

For the stacks

8 plain rice cakes
Quaker Rice Cakes Gluten Free Lightly Salted - 4.47 Oz Lundberg Organic Lightly Salted Brown Rice Cakes, 8.5 oz (241g)Lundberg Rice Cakes Organic Wild Rice - 8.5 Oz Lundberg Family Farms Organic Whole Grain Rice Cake Brown Rice Salt-Free, 8.5 oz Lundberg Family Farms Organic Lightly Salted Thin Brown Rice Cakes - 6 oz
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24 medium strawberries, hulled and thinly sliced

For the vanilla cream

¾ cup cream cheese, softened
3 tbsp maple syrup
1 tsp vanilla extract
2 tbsp milk
1 pinch salt

For serving

1 tsp maple syrup, for drizzling (optional)

Instructions

1
In a mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and lump-free, about 1 minute.
2
Add the maple syrup, vanilla extract, milk, and salt to the cream cheese. Beat until the mixture is smooth, creamy, and spreadable — it should hold its shape on a spatula without running.

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