Low Iodine Easy Strawberry Vanilla Rice Cake Stack

Total time10 min

Prep time10 min

Cook time0 min

Low Iodine Easy Strawberry Vanilla Rice Cake Stack

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the stacks

8 plain rice cakes
Lundberg Family Farms Organic Whole Grain Rice Cake Brown Rice Salt-Free, 8.5 oz Quaker Rice Cakes Salt Free - 4.47 Oz O Organics Unsalted Organic Rice Cakes, Gluten Free Signature SELECT Salt Free Rice Cakes - 4.9 Oz Essential Everyday Salt Free Rice Cakes
See all
24 medium strawberries, hulled and thinly sliced

For the vanilla cream

¾ cup cream cheese, softened
3 tbsp maple syrup
1 tsp vanilla extract
2 tbsp milk
Chef's tip
Use a plain, unsweetened variety so it won't add sweetness, especially in savory dishes.
1 pinch salt

For serving

1 tsp maple syrup, for drizzling (optional)

Instructions

1
In a mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and lump-free, about 1 minute.
2
Add the maple syrup, vanilla extract, milk, and salt to the cream cheese. Beat until the mixture is smooth, creamy, and spreadable — it should hold its shape on a spatula without running.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!