Vegetarian Easy Spinach Artichoke Dip

Total time35 min

Prep time10 min

Cook time25 min

This warm, bubbling dip is all about creamy comfort — cream cheese, sour cream, and a good amount of garlic come together into a rich, tangy base that gets studded with tender artichoke hearts and plenty of well-squeezed spinach. Melted mozzarella and Parmesan on top bake into a golden, gooey crust, while a pinch of red pepper flakes adds a little kick if you want it. Everything gets stirred together in one bowl, spread into a baking dish, and baked until the edges are bubbling and the center is set — it's about as low-effort as a crowd-pleaser gets. Scoop it up with tortilla chips or sliced baguette while it's hot and the cheese is still stretchy. It's a reliable pick for a vegetarian spread, whether that's game day, a potluck, or just a craving for something warm and cheesy.

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Ingredients

8 servings

8 oz cream cheese, softened
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½ cup sour cream
½ cup mayonnaise
2 cloves garlic, minced
1 can (14 oz) artichoke hearts, drained and roughly chopped
1 package (10 oz) frozen chopped spinach, thawed and squeezed very dry
1 cup shredded mozzarella cheese, divided
½ cup grated parmesan cheese, divided
½ tsp onion powder
¼ tsp crushed red pepper flakes (optional)
salt and pepper, to taste

For serving

tortilla chips or sliced baguette, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.
2
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise and stir until smooth and well blended.

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