This warm, bubbling dip is all about the contrast between tender artichoke hearts and hearty chopped spinach folded into a rich, creamy base with garlic, onion powder, and a pinch of crushed red pepper for a little kick. Everything gets stirred together until fully combined, spread into a baking dish, and baked until the top turns deep golden and the edges are bubbling around the sides. Garlic and a touch of heat keep every bite savory and craveable, while the spinach and artichokes give it that classic, chunky texture people love. Scoop it up hot straight from the dish with tortilla chips or sliced baguette for an easy, crowd-pleasing appetizer. It's a great pick for a Vegan spread, whether you're hosting game day or just want a cozy, shareable snack.
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Learn more →8 servings
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise and stir until smooth and well blended.
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