Pregnancy Friendly Easy Spinach Artichoke Dip
Total time35 min
Prep time10 min
Cook time25 min
5.0(5)
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 2 cloves garlic, minced
- 1 can (14 oz) artichoke hearts, drained and roughly chopped
- 1 package (10 oz) frozen chopped spinach, thawed and squeezed very dry
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated parmesan cheese, divided
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional)
- salt and pepper, to taste
For serving
- tortilla chips or sliced baguette, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.
- 2
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise and stir until smooth and well blended.
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