Warm artichoke hearts and well-drained spinach get folded into a creamy, garlicky base until every bite is loaded with flavor. Onion powder and a pinch of crushed red pepper add a subtle kick, while the top bakes up golden and bubbling straight from the oven. This is the kind of dip that disappears fast at parties, scooped up with tortilla chips or thick slices of baguette. It's a solid choice for a lactose free spread, letting you set out a bubbling, shareable appetizer without anyone feeling left out. Serve it hot right from the baking dish for the best gooey, melty texture.
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Learn more →8 servings
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise and stir until smooth and well blended.
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