This warm, bubbling dip leans on tender artichoke hearts and well-wrung spinach for its deep savory flavor, with garlic and a pinch of crushed red pepper keeping every bite lively. Onion powder and a good hand with salt and pepper round out the seasoning, so the base stays rich and creamy without feeling one-note. Everything gets stirred into one bowl, spread into a baking dish, and baked until the edges turn deep golden and the center sets into that classic scoopable texture. Serve it straight from the dish with tortilla chips or sliced baguette for dunking, and it disappears fast at any gathering. It's a genuinely solid pick for a dairy free spread, easy to prep ahead and pop in the oven right before guests arrive.
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Learn more →8 servings
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise and stir until smooth and well blended.
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