Red Meat Allergy Friendly Easy Snickerdoodles

Total time1 hr 7 min

Prep time15 min

Cook time22 min

Red Meat Allergy Friendly Easy Snickerdoodles

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Ingredients

24 servings

2 ¾ cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
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2 tsp cream of tartar
1 tsp baking soda
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 tsp vanilla extract

For the cinnamon-sugar coating

3 tbsp granulated sugar
1 ½ tsp ground cinnamon

Instructions

1
Whisk together the flour, cream of tartar, baking soda, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter and 1 1/2 cups granulated sugar together in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.

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