Low FODMAP Easy Snickerdoodles
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Learn more āIngredients
24 servings
- 2 Ā¾ cups all-purpose flour
Ingredient noteA serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
- 2 tsp cream of tartar
- 1 tsp baking soda
- Ā½ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 Ā½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the cinnamon-sugar coating
- 3 tbsp granulated sugar
- 1 Ā½ tsp ground cinnamon
Instructions
- 1
Whisk together the flour, cream of tartar, baking soda, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter and 1 1/2 cups granulated sugar together in a large bowl with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
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