Pescatarian Easy Smoky Paprika Potato Chips
Homemade potato chips hit differently than anything from a bag, and this smoky, garlicky version is genuinely hard to stop eating. Thinly sliced russet potatoes get tossed in garlic-infused oil and a bold blend of smoked paprika, black pepper, and optional cayenne before going into the oven on a wire rack — that rack setup is the secret to getting air circulating underneath so every chip crisps up evenly. The smoked paprika does serious heavy lifting here, giving each bite a deep, almost campfire-like warmth that feels way more complex than the short ingredient list suggests. Blotting the potato slices dry before seasoning is a small step that makes a big difference, pulling out excess moisture so the oven can do its job and deliver that satisfying snap. These are naturally free of meat and any seafood-adjacent concerns, built entirely from pantry staples and fresh potatoes with zero mystery ingredients to second-guess. Serve them straight off the rack while they're still warm, or let them cool completely and store them for snacking — either way, they disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large russet potatoes (about 1 ½ lb total), scrubbed
- 2 tbsp garlic-infused oil
- 1 ½ tsp smoked paprika
- ½ tsp fine salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Set a wire rack on a large baking sheet and lightly coat the rack with cooking spray or a thin brush of garlic-infused oil.
- 2
Using a mandoline or a sharp knife, slice the potatoes as thin as possible — about 1/16 inch (1–2 mm). Lay the slices in a single layer on paper towels, top with more paper towels, and press firmly to blot away as much surface moisture as possible.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!