Low FODMAP Easy Salmon Teriyaki
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (about 6 oz each), skin-on
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp neutral oil (such as avocado or canola oil)
For the teriyaki sauce
- ¼ cup soy sauce
- 3 tbsp mirin
- 2 tbsp sake
Ingredient noteA serving of up to about 1 3/4 tablespoons of sake is low in FODMAPs. This recipe contains only about 1 1/2 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid sake, please tap it and change its rating to Red.
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 1 tsp water
For serving
- 2 scallions, thinly sliced (optional)
Can be omittedscallions
- 1 tsp sesame seeds (optional)
Instructions
- 1
In a small saucepan, whisk together the soy sauce, mirin, sake, and brown sugar. In a separate small bowl, stir the cornstarch and water together until smooth, then whisk into the soy sauce mixture.
- 2
Set the saucepan over medium heat and cook, stirring frequently, until the sauce thickens enough to coat the back of a spoon and a finger drawn through leaves a clear line, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!