This colorful sheet pan combo turns simple produce into something you'll want to make on repeat. Zucchini, red bell pepper, red onion, and cherry tomatoes get tossed in olive oil with garlic powder and Italian seasoning, then roasted until the edges caramelize and everything turns tender and sweet. A scatter of fresh parsley at the end adds a bright, herby finish that ties the whole platter together. It's an easy, produce-forward side that leans on good olive oil and simple seasoning rather than anything heavy or processed. Serve it alongside grains, beans, or grilled fish for a well-rounded plate, and this is a genuinely solid pick for a Mediterranean-style way of eating.
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Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or leave it unlined.
In a large bowl, combine the zucchini, red bell pepper, red onion, and cherry tomatoes. Drizzle with the olive oil, then sprinkle with the garlic powder, Italian seasoning, salt, and black pepper. Toss until every piece is evenly coated.
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