Wheat Free Easy Rice Krispie Treats
Total time35 min
Prep time5 min
Cook time10 min
4.6(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 4 tbsp unsalted butter
- 1 bag (10 oz) mini marshmallows
- ¼ tsp fine salt
- 1 tsp vanilla extract
- 6 cups crispy rice cereal
Instructions
- 1
Line a 9×13-inch baking pan with parchment paper, leaving a 1-inch overhang on the long sides, and lightly coat the parchment with cooking spray or a thin smear of butter.
- 2
Melt the butter in a large saucepan over medium-low heat, stirring occasionally, until fully melted and just beginning to foam, about 2 minutes. Watch closely — butter can brown quickly at this stage.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!