Low Sodium Easy Rice Krispie Treats

Total time35 min

Prep time5 min

Cook time10 min

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Ingredients

16 servings

4 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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1 bag (10 oz) mini marshmallows
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp vanilla extract
6 cups crispy rice cereal

Instructions

1
Line a 9×13-inch baking pan with parchment paper, leaving a 1-inch overhang on the long sides, and lightly coat the parchment with cooking spray or a thin smear of butter.
2
Melt the butter in a large saucepan over medium-low heat, stirring occasionally, until fully melted and just beginning to foam, about 2 minutes. Watch closely — butter can brown quickly at this stage.

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