Rye Free Easy Quiche

Total time1 hr 10 min

Prep time15 min

Cook time45 min

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Ingredients

6 servings

1 refrigerated pie crust (9-inch)
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6 strips bacon, cut into ½-inch pieces
1 medium shallot, finely chopped
4 large eggs
1 cup heavy cream
½ tsp salt
¼ tsp black pepper
⅛ tsp ground nutmeg
1 cup gruyère cheese, shredded

Instructions

1
Preheat the oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish, crimping the edges as desired. Prick the bottom all over with a fork, then blind-bake for 10 minutes, until the crust is just set and no longer raw-looking.
2
While the crust bakes, cook the bacon in a large skillet over medium heat, stirring occasionally, until the fat has rendered and the pieces are crisp, about 6–8 minutes. Transfer the bacon to a paper-towel-lined plate. Pour off all but about 1 tsp of the drippings.

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