Lupin Free Easy Quiche
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 refrigerated pie crust (9-inch)
- 6 strips bacon, cut into ½-inch pieces
- 1 medium shallot, finely chopped
- 4 large eggs
- 1 cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- ⅛ tsp ground nutmeg
- 1 cup gruyère cheese, shredded
Instructions
- 1
Preheat the oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish, crimping the edges as desired. Prick the bottom all over with a fork, then blind-bake for 10 minutes, until the crust is just set and no longer raw-looking.
- 2
While the crust bakes, cook the bacon in a large skillet over medium heat, stirring occasionally, until the fat has rendered and the pieces are crisp, about 6–8 minutes. Transfer the bacon to a paper-towel-lined plate. Pour off all but about 1 tsp of the drippings.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!