Soy Free Easy Queso Dip

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

8 servings

1 lb velveeta, cut into 1-inch cubes
Velveeta Original Pasteurized Recipe Cheese Product Block - 16 Oz Velveeta Pasteurized Recipe Cheese Product Original Velveeta Fresh Packs Original Pasteurized Recipe Cheese Product Blocks Pack - 5 Count Velveeta Original Cheese Velveeta 2% Milk Reduced Fat Pasteurized Recipe Cheese Product Block - 16 Oz
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1 can (10 oz) diced tomatoes with green chiles (such as rotel), undrained
¼ cup whole milk
½ tsp ground cumin
¼ tsp chili powder
¼ tsp garlic powder
2 tbsp pickled jalapeño slices, roughly chopped (optional)

For serving

2 tbsp fresh cilantro, chopped (optional)
tortilla chips, for serving

Instructions

1
Combine the Velveeta cubes, diced tomatoes with green chiles, milk, cumin, chili powder, and garlic powder in a medium saucepan over medium-low heat.
2
Cook, stirring frequently with a wooden spoon or silicone spatula, until the Velveeta is fully melted and the mixture is smooth and uniform, about 8–10 minutes. Reduce the heat to low once melted to keep warm without scorching.

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