Eggless Easy Queso Dip
Total time15 min
Prep time5 min
Cook time10 min
4.9(19)
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Learn more →Ingredients
8 servings
- 1 lb velveeta, cut into 1-inch cubes
- 1 can (10 oz) diced tomatoes with green chiles (such as rotel), undrained
- ¼ cup whole milk
- ½ tsp ground cumin
- ¼ tsp chili powder
- ¼ tsp garlic powder
- 2 tbsp pickled jalapeño slices, roughly chopped (optional)
For serving
- 2 tbsp fresh cilantro, chopped (optional)
- tortilla chips, for serving
Instructions
- 1
Combine the Velveeta cubes, diced tomatoes with green chiles, milk, cumin, chili powder, and garlic powder in a medium saucepan over medium-low heat.
- 2
Cook, stirring frequently with a wooden spoon or silicone spatula, until the Velveeta is fully melted and the mixture is smooth and uniform, about 8–10 minutes. Reduce the heat to low once melted to keep warm without scorching.
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