Rye Free Easy Quesadilla

Total time15 min

Prep time5 min

Cook time10 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

4 large flour tortillas (8–10 inch)
Mission Burrito Flour Tortillas - 8 count, 20 oz Mission Carb Balance Super Soft Flour, 8 Tortilla Wraps, 12 oz La Banderita Tortillas Flour Family Pack Bag 20 Count - 22.5 Oz La Banderita Soft Taco Flour Tortillas 16 oz, 10 ct Guerrero Tortillas Flour Soft Taco De Harina Caseras Bag 10 Count - 20.83 Oz
See all
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 tbsp neutral oil butter or unsalted butter
¼ tsp salt

For serving

sour cream, for serving (optional)
salsa, for serving (optional)
guacamole or sliced avocado, for serving (optional)

Instructions

1
Toss the shredded cheddar and Monterey Jack together in a bowl and season with the salt.
2
Heat a large skillet or griddle over medium heat. Add about 1/2 tsp of the oil or butter and swirl to coat the surface.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!