Pescatarian Easy Quesadilla

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

4 large flour tortillas (8–10 inch)
Simple Truth Organic Wheat Flour Tortillas Mama Lupe's Burrito Size Authentic Flour Tortillas - 18.4oz/8ct Flour Non-Gmo Verified Tortillas Uncooked - 12 Count Stacey's Organic Unbleached White Flour Tortillas Central Market All Natural Flour Tortillas, 10 ct
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1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 tbsp neutral oil butter or unsalted butter
¼ tsp salt

For serving

sour cream, for serving (optional)
salsa, for serving (optional)
guacamole or sliced avocado, for serving (optional)

Instructions

1
Toss the shredded cheddar and Monterey Jack together in a bowl and season with the salt.
2
Heat a large skillet or griddle over medium heat. Add about 1/2 tsp of the oil or butter and swirl to coat the surface.

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