Gluten Free Easy Quesadilla
Total time15 min
Prep time5 min
Cook time10 min
4.6(10)
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Learn more →Ingredients
2 servings
- 4 large flour tortillas (8–10 inch)
Chef's tipWarm briefly before folding to improve flexibility. - 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 tbsp neutral oil butter or unsalted butter
- ¼ tsp salt
For serving
- sour cream, for serving (optional)
- salsa, for serving (optional)
- guacamole or sliced avocado, for serving (optional)
Instructions
- 1
Toss the shredded cheddar and Monterey Jack together in a bowl and season with the salt.
- 2
Heat a large skillet or griddle over medium heat. Add about 1/2 tsp of the oil or butter and swirl to coat the surface.
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