Rye Free Easy Potstickers

Total time50 min

Prep time30 min

Cook time20 min

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Ingredients

4 servings

For the filling

1 lb ground pork
1 cup napa cabbage, finely shredded
2 green onions, thinly sliced
1 tbsp soy sauce
Kikkoman Soy Sauce All-Purpose Seasoning Bottle - 10 Fl. Oz.Kikkoman Traditionally Brewed Less Sodium Soy Sauce, 10 fl oz San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified La Choy Soy Sauce - 10 Fl Oz
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1 tbsp sesame oil
1 tsp fresh ginger, finely grated
2 cloves garlic, minced
¼ tsp white pepper

For the dumplings

24 round dumpling wrappers (about 3-inch diameter)
2 tbsp neutral oil (such as vegetable oil or canola oil), divided
⅓ cup water, divided

For the dipping sauce

3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp fresh ginger, finely grated
1 tsp chili oil (optional)

Instructions

1
Place the shredded napa cabbage in a colander, toss with a pinch of salt, and let it sit for 10 minutes. Squeeze out as much moisture as possible with your hands, then transfer to a large mixing bowl.
2
Add the ground pork, green onions, soy sauce, sesame oil, ginger, garlic, and white pepper to the bowl with the cabbage. Mix with your hands or a fork until the ingredients are evenly combined and the mixture holds together when pressed.

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