Breastfeeding Friendly Easy Pork Schnitzel
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Learn more →Ingredients
4 servings
- 4 boneless pork loin chops (about 6 oz each), trimmed
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup all-purpose flour
- 2 large eggs
- 1 tbsp water
- 1 cup plain breadcrumbs
- ½ tsp paprika
- ½ cup vegetable oil
For serving
- lemon wedges, for serving
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Can be omittedflat-leaf parsley
Instructions
- 1
Place one pork chop between two sheets of plastic wrap or in a zip-top bag. Using a meat mallet or rolling pin, pound to an even 1/4-inch thickness. Repeat with the remaining chops. Season both sides of each cutlet with the salt and pepper.
- 2
Set up a three-station dredging line: spread the flour in the first shallow bowl; whisk the eggs and water together in the second until smooth; combine the breadcrumbs and paprika in the third.
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