Low Sodium Easy Pork Schnitzel

Total time30 min

Prep time15 min

Cook time15 min

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Ingredients

4 servings

4 boneless pork loin chops (about 6 oz each), trimmed
½ tsp salt
Morton Salt Substitute - 3.125 Oz MySALT The Original Salt Substitute
See all
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
½ cup all-purpose flour
2 large eggs
1 tbsp water
1 cup plain breadcrumbs
½ tsp paprika
½ cup vegetable oil

For serving

lemon wedges, for serving
2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Place one pork chop between two sheets of plastic wrap or in a zip-top bag. Using a meat mallet or rolling pin, pound to an even 1/4-inch thickness. Repeat with the remaining chops. Season both sides of each cutlet with the salt and pepper.
2
Set up a three-station dredging line: spread the flour in the first shallow bowl; whisk the eggs and water together in the second until smooth; combine the breadcrumbs and paprika in the third.

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