Fig: Food Scanner & GuideFor every diet & allergy

(16k)

The App
Blog
Products
Recipes
Support
Our Movement
Mission
For Clinicians
Ingredient Transparency Pledge
Careers

Product List

Alpha Gal Friendly
Anti Inflammatory
Candida Diet Friendly
Corn Free
Dairy Free
Eggless
Gelatin Free
GERD Friendly
Gluten Free
Lactose Free
Low FODMAP
Low Histamine
Low Iodine
Mediterranean Diet Friendly
MSG Free
Paleo
PCOS Friendly
Peanut Free
Pregnancy Friendly
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Vegan
Vegetarian

Recipes

AIP
Alpha Gal
Anti Inflammatory
Dairy Free
Eggless
Gluten Free
Gut Friendly
Lactose Free
Low FODMAP
Low Histamine
Low Sodium
Low Sugar
Mediterranean Diet
Paleo
PCOS
Pescatarian
Pregnancy
Tree Nut Free
Vegan
Vegetarian
Wheat Free
Whole 30

© 2026 Fig|Terms of Service|Privacy Policy|Ingredient Database

How It Works Our Mission Our Movement Ingredient Transparency Pledge For Clinicians Blog Products Recipes Support Get The App

Our Mission
Our Movement
Merch

Blog
Support
Products
Recipes
Ingredient Transparency Pledge
For Clinicians

Vegan Recipes>Vegan Easy Pizza (Store-Bought Crust)

Vegan Easy Pizza (Store-Bought Crust)

Total time25 min

Prep time10 min

Cook time15 min

Vegan Easy Pizza (Store-Bought Crust)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

For the pizza

1 store-bought pizza crust (about 12 inches)
Schär Gluten-Free Italian Pizza Crust with Sourdough, 10.6 oz Stonefire Artisan Thin Pizza Crust 4 Pack Simple Truth Organic Classic Thin & Crispy Vegan Pizza Crusts 2 Count 365 Whole Foods Market Organic Thin & Crispy Rustic White Pizza Crusts, Vegan
Ugly's Bakery Hand Made Sourdough Pizza Crust
See all
½ cup crushed tomatoes
1 tbsp olive oil
1 clove garlic, minced
½ tsp dried oregano
¼ tsp salt
¼ tsp black pepper
1 ½ cups shredded mozzarella cheese
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
¼ cup sliced pepperoni (optional)
Omit this
This ingredient likely doesn’t work for the diet.
¼ cup sliced black olives (optional)
¼ cup sliced bell pepper (optional)

For serving

fresh basil leaves, for serving (optional)
red pepper flakes, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place the store-bought pizza crust on a baking sheet or pizza pan.
2
In a small bowl, stir together the crushed tomatoes, olive oil, minced garlic, dried oregano, salt, and black pepper until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!

Vegan Easy Pizza (Store-Bought Crust)

Vegan Easy Pizza (Store-Bought Crust) | Fig App