Low FODMAP Easy Pizza (Store-Bought Crust)
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Learn more →Ingredients
4 servings
For the pizza
- 1 store-bought pizza crust (about 12 inches)
- ½ cup crushed tomatoes
Ingredient noteA serving of up to about 1/3 cup of crushed tomatoes is low in FODMAPs. This recipe contains only about 2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid crushed tomatoes, please tap it and change its rating to Red.
- 1 tbsp olive oil
- 1 clove garlic, minced
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
- 1 ½ cups shredded mozzarella cheese
- ¼ cup sliced pepperoni (optional)
- ¼ cup sliced black olives (optional)
- ¼ cup sliced bell pepper (optional)
Ingredient noteA serving of up to about 1/4 cup of bell pepper is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid bell pepper, please tap it and change its rating to Red.
For serving
- fresh basil leaves, for serving (optional)
- red pepper flakes, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place the store-bought pizza crust on a baking sheet or pizza pan.
- 2
In a small bowl, stir together the crushed tomatoes, olive oil, minced garlic, dried oregano, salt, and black pepper until combined.
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