Nickel Allergy Friendly Easy Pizza Dough

Total time1 hr 15 min

Prep time15 min

Cook time0 min

Nickel Allergy Friendly Easy Pizza Dough

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Ingredients

4 servings

1 cup warm water (105–110°f / 40–43°c)
2 ¼ tsp active dry yeast (1 standard packet)
1 tsp granulated sugar
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3 cups all-purpose flour, plus more for dusting
1 tsp fine salt
2 tbsp olive oil, plus more for the bowl

Instructions

1
Combine the warm water, yeast, and sugar in a large mixing bowl and stir briefly to dissolve. Let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty — this confirms the yeast is active.
2
Add the olive oil and salt to the yeast mixture and stir to combine. Add the flour one cup at a time, stirring after each addition, until a shaggy dough forms and pulls away from the sides of the bowl.

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