Low Iodine Easy Pizza Dough
Total time1 hr 15 min
Prep time15 min
Cook time0 min
4.9(23)
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Learn more →Ingredients
4 servings
- 1 cup warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp granulated sugar
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 2 tbsp olive oil, plus more for the bowl
Instructions
- 1
Combine the warm water, yeast, and sugar in a large mixing bowl and stir briefly to dissolve. Let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty — this confirms the yeast is active.
- 2
Add the olive oil and salt to the yeast mixture and stir to combine. Add the flour one cup at a time, stirring after each addition, until a shaggy dough forms and pulls away from the sides of the bowl.
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