Red Meat Allergy Friendly Easy Peanut Butter Cookies

Total time27 min

Prep time10 min

Cook time12 min

4.5

(14)

Red Meat Allergy Friendly Easy Peanut Butter Cookies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

½ cup (1 stick) unsalted butter, softened
1 cup creamy peanut butter
¾ cup granulated sugar
½ cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
granulated sugar, for rolling

Instructions

1
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2
In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together with a hand mixer or stand mixer on medium speed until light and fluffy, about 2–3 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!