High Fructose Corn Syrup Free Easy Peanut Butter Cookies
Total time27 min
Prep time10 min
Cook time12 min
4.5(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
24 servings
- Ā½ cup (1 stick) unsalted butter, softened
- 1 cup creamy peanut butter
- Ā¾ cup granulated sugar
- Ā½ cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 Ā½ cups all-purpose flour
- 1 tsp baking soda
- Ā½ tsp salt
- granulated sugar, for rolling
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Line two baking sheets with parchment paper.
- 2
In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together with a hand mixer or stand mixer on medium speed until light and fluffy, about 2ā3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!