GERD Friendly Easy Peanut Butter Cookies
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Learn more āIngredients
24 servings
- Ā½ cup (1 stick) unsalted butter, softened
Ingredient noteThough high-fat foods can worsen reflux, this recipe has only a small amount of butter (~1 teaspoon per serving), making it likely fine for many with GERD. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 1 cup creamy peanut butter
- Ā¾ cup granulated sugar
- Ā½ cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 Ā½ cups all-purpose flour
- 1 tsp baking soda
- Ā½ tsp salt
- granulated sugar, for rolling
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Line two baking sheets with parchment paper.
- 2
In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together with a hand mixer or stand mixer on medium speed until light and fluffy, about 2ā3 minutes.
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