Wheat Free Easy Peach Cobbler

Total time1 hr 5 min

Prep time10 min

Cook time45 min

Juicy peaches, simmered with sugar, lemon juice, and cinnamon until syrupy and soft, are the heart of this cobbler. They get spooned over a smooth, vanilla-scented batter that puffs up golden around them as it bakes, creating that classic self-saucing effect with crisp, caramelized edges. The result is a bubbling, deep-golden dessert with tender fruit peeking through a rich, custardy crumb. Serve it warm straight from the dish, with a scoop of vanilla ice cream melting into the peach juices for the ultimate finish. It's a simple, comforting bake that fits right into a wheat free dessert rotation, no special skills required.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the batter

½ cup (1 stick) unsalted butter
1 cup all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 cup granulated sugar
1 tbsp baking powder
¼ tsp salt
1 cup whole milk
1 tsp vanilla extract

For the peaches

2 lbs fresh peaches (about 5–6 medium), peeled and sliced ½-inch thick
⅓ cup granulated sugar
1 tbsp fresh lemon juice
½ tsp ground cinnamon

For serving

vanilla ice cream or whipped cream, for serving (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking dish and set it in the oven for 5–7 minutes, until the butter is fully melted and just beginning to foam at the edges. Remove the dish from the oven and set aside.
2
Combine the sliced peaches, 1/3 cup sugar, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, for 5–7 minutes, until the peaches have softened slightly and released their juices and the sugar has dissolved.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!