Vegan Easy Peach Cobbler

Total time1 hr 5 min

Prep time10 min

Cook time45 min

Juicy peaches simmer down with sugar, lemon juice, and cinnamon until they're soft and syrupy, then get spooned over a simple batter that puffs up golden and craggy around them as it bakes. The edges turn deep amber and crisp while the center stays tender, so every spoonful has that classic contrast of soft fruit and cakey crumb. It's a warm, comforting dessert best served straight from the dish, ten minutes out of the oven so the juices settle into place. Fresh peaches are really the star here, sweet and fragrant with just enough lemon to keep things bright. This one fits neatly into a vegan spread and still delivers all that old-fashioned cobbler charm — a scoop of something cold and creamy on top never hurts.

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Ingredients

6 servings

For the batter

½ cup (1 stick) unsalted butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Earth Balance Vegan Buttery Sticks Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil
See all
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 cup all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
¼ tsp salt
1 cup whole milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
1 tsp vanilla extract

For the peaches

2 lbs fresh peaches (about 5–6 medium), peeled and sliced ½-inch thick
⅓ cup granulated sugar
1 tbsp fresh lemon juice
½ tsp ground cinnamon

For serving

vanilla ice cream or whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking dish and set it in the oven for 5–7 minutes, until the butter is fully melted and just beginning to foam at the edges. Remove the dish from the oven and set aside.
2
Combine the sliced peaches, 1/3 cup sugar, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, for 5–7 minutes, until the peaches have softened slightly and released their juices and the sugar has dissolved.

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