Dairy Free Easy Peach Cobbler

Total time1 hr 5 min

Prep time10 min

Cook time45 min

Juicy peach slices, sugar, lemon juice, and cinnamon simmer down into a jammy, syrupy filling that gets spooned warm over a simple batter of flour, sugar, and vanilla right in the baking dish. As it bakes, that batter puffs and rises up around the fruit, forming a golden, craggy top with soft, custardy pockets underneath wherever the peaches peek through. It's the kind of old-fashioned, one-dish dessert that fills the kitchen with cinnamon and caramelized fruit while it bakes, then rests just long enough to set before you dig in. The edges turn deep golden and pull away from the pan, while the center stays tender and gooey — exactly what a good cobbler should do. This is a genuinely solid pick for a dairy free dessert table, peach season or not.

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Ingredients

6 servings

For the batter

½ cup (1 stick) unsalted butter
Country Crock Dairy Free Plant Butter Made With Olive Oil Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil Violife 100% Dairy-Free Salted Plant Butter
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Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 cup all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
¼ tsp salt
1 cup whole milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
1 tsp vanilla extract

For the peaches

2 lbs fresh peaches (about 5–6 medium), peeled and sliced ½-inch thick
⅓ cup granulated sugar
1 tbsp fresh lemon juice
½ tsp ground cinnamon

For serving

vanilla ice cream or whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch baking dish and set it in the oven for 5–7 minutes, until the butter is fully melted and just beginning to foam at the edges. Remove the dish from the oven and set aside.
2
Combine the sliced peaches, 1/3 cup sugar, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, for 5–7 minutes, until the peaches have softened slightly and released their juices and the sugar has dissolved.

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