Red Meat Allergy Friendly Easy Pancakes

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

1 ½ cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
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2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract

For the pan

1 tbsp unsalted butter oil or neutral oil, for the pan

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until combined.
2
In a separate small bowl or measuring cup, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

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