Nickel Allergy Friendly Easy Pancakes

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

1 ½ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract

For the pan

1 tbsp unsalted butter oil or neutral oil, for the pan

For serving

maple syrup, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh berries, for serving (optional)

Instructions

1
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until combined.
2
In a separate small bowl or measuring cup, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

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