Low Histamine Easy Pancakes
Total time30 min
Prep time10 min
Cook time20 min
4.8(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 1 Ā½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 Ā½ tsp baking powder
- Ā½ tsp baking soda
- Ā½ tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
For the pan
- 1 tbsp unsalted butter or neutral oil, for the pan
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until combined.
- 2
In a separate small bowl or measuring cup, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!