Eggless Easy Pancakes

Total time30 min

Prep time10 min

Cook time20 min

4.8

(9)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ cups all-purpose flour
2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
1 large egg
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
2 tbsp unsalted butter, melted
1 tsp vanilla extract

For the pan

1 tbsp unsalted butter or neutral oil, for the pan

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until combined.
2
In a separate small bowl or measuring cup, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!