Bright orange zest and a touch of fresh ginger turn a simple creamy base into something that tastes bright and a little exotic, layered with juicy sliced strawberries for bursts of natural sweetness in every spoonful. Maple syrup adds warmth without any refined sugar, and a scattering of oats tossed in ginger and maple gives each layer a satisfying, lightly spiced crunch. Built in glasses or jars, this parfait looks as good as it tastes — the striped layers of fruit and creamy base are practically made for a quick photo before you dig in. It comes together in minutes with no baking required, making it an easy grab-and-go breakfast or a light dessert. This one’s a genuinely solid pick for a plant-based spread, easy to prep ahead and just as easy to customize with whatever fruit is in season.
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In a mixing bowl, stir together the yogurt, 2 tbsp maple syrup, fresh ginger, orange zest, and orange juice until smooth and evenly combined.
In a small bowl, toss the gluten free oats with 1 tsp maple syrup and the ground ginger, if using, until the oats are lightly coated.
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