Bright citrus and warm ginger turn plain yogurt into something special here, brightened with fresh orange zest and juice and just enough maple syrup for natural sweetness. Layered with juicy sliced strawberries and maple-coated oats, every spoonful gets that perfect mix of creamy, fruity, and crunchy. It comes together in minutes with a quick stir-and-layer method, no baking or fussy technique required. The combination of yogurt, whole grains, fresh fruit, and a touch of natural sweetener makes this a genuinely solid pick for a Mediterranean-style way of eating. It's the kind of easy, wholesome parfait you'll want to make on repeat for breakfast or a light snack.
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In a mixing bowl, stir together the yogurt, 2 tbsp maple syrup, fresh ginger, orange zest, and orange juice until smooth and evenly combined.
In a small bowl, toss the gluten free oats with 1 tsp maple syrup and the ground ginger, if using, until the oats are lightly coated.
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