Dairy Free Easy Orange Ginger Yogurt Parfait

Total time10 min

Prep time10 min

Cook time0 min

Dairy Free Easy Orange Ginger Yogurt Parfait

Bright citrus and warm ginger turn a simple parfait into something worth reaching for at breakfast or as an afternoon pick-me-up. Fresh orange zest and juice brighten the base, while grated ginger adds a gentle warmth that plays beautifully against ripe, sliced strawberries. The oats get a light maple coating before they're layered in, adding just the right amount of crunch against the smooth, tangy base underneath. Everything comes together in minutes with just a bit of stirring and layering — no baking, no fuss. Served in a glass or jar, it looks as good as it tastes, with those ruby-red strawberry layers peeking through. This one's an easy, satisfying option to add to a dairy free breakfast or snack rotation.

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Ingredients

2 servings

For the yogurt base

1 ½ cups plain yogurt
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Chef's tip
Choose a plain, unsweetened dairy-free yogurt unless the recipe calls for a flavored one.
2 tbsp maple syrup
1 tsp fresh ginger, finely grated
1 tsp orange zest (from about ½ orange)
1 tbsp fresh orange juice

For the topping

1 cup strawberries, hulled and sliced
¼ cup gluten free oats
1 tsp maple syrup
¼ tsp ground ginger (optional)

Instructions

1
In a mixing bowl, stir together the yogurt, 2 tbsp maple syrup, fresh ginger, orange zest, and orange juice until smooth and evenly combined.
2
In a small bowl, toss the gluten free oats with 1 tsp maple syrup and the ground ginger, if using, until the oats are lightly coated.

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