Red Meat Allergy Friendly Easy One-Bowl Muffins
Total time30 min
Prep time10 min
Cook time20 min
4.5(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup neutral oil (such as canola oil or vegetable oil)
- 1 tsp vanilla extract
- 1 ½ cups mix-ins such as blueberries, chocolate chips, or chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with oil or cooking spray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!