BHA & BHT Free Easy One-Bowl Muffins

Total time30 min

Prep time10 min

Cook time20 min

4.5

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup granulated sugar
2 large eggs
1 cup whole milk
½ cup neutral oil (such as canola oil or vegetable oil)
1 tsp vanilla extract
1 ½ cups mix-ins such as blueberries, chocolate chips, or chopped walnuts (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with oil or cooking spray.
2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!