Emulsifier Free Easy Nachos
Total time25 min
Prep time10 min
Cook time15 min
5.0(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the beef
- 1 lb ground beef (80/20)
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp salt
- 2 tbsp water
For the nachos
- 1 bag (13 oz) tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
For serving
- 1 cup jarred salsa
- ½ cup sour cream
- 1 avocado, pitted and diced
- 2 tbsp pickled jalapeño slices (optional)
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large rimmed sheet pan with foil.
- 2
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until no pink remains and the meat registers 160°F (71°C) on an instant-read thermometer, about 6–8 minutes. Drain off any excess fat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!