Wheat Free Easy Mug Cake
Total time8 min
Prep time5 min
Cook time2 min
4.7(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 3 tbsp all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- ¼ tsp baking powder
- 1 pinch salt
- 1 large egg
- 3 tbsp whole milk
- 2 tbsp neutral oil (such as vegetable or canola oil)
- ¼ tsp vanilla extract
- 2 tbsp semi-sweet chocolate chips (optional)
Instructions
- 1
Add the flour, sugar, cocoa powder, baking powder, and salt to a 12 oz microwave-safe mug and stir with a fork until the dry ingredients are evenly combined with no visible cocoa streaks.
- 2
Add the egg, milk, oil, and vanilla extract directly to the mug and stir vigorously with the fork until the batter is smooth and no dry pockets remain at the bottom of the mug.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!